Keto Cheesecake Salad

Keto Cheesecake

Cheesecake is a great option on the keto diet because it shares many keto-friendly ingredients like eggs and cream cheese. You just have to substitute the sugar and the crust to cut out a majority of the carbs. This recipe will show you how to make a delicious keto-friendly version of this dessert favorite!

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 1 hour
Author Daryl Auclair

Ingredients

Crust

  • 1 tbsp Almond Flour
  • Chopped Pecans
  • Butter
  • Sweetener of choice

Cake Filling

  • Cream Cheese
  • Eggs
  • Vanilla Extract
  • Lemon
  • Sweetener of choice

Recipe Notes

The crust tastes like real graham cracker crust. It is recommended to toast the almond flour and chopped pecans on the stove to add a toasted graham cracker flavor.

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Keto has become a way of life for me, and I feel the need to share it with anyone who is willing to listen! I started my Instagram profile as a way to support myself through my keto and weight loss journey, and to support others who are seeking how to follow a ketogenic diet the right way. Along the way I have greatly improved my health and have helped numerous friends, followers and family members to start a ketogenic lifestyle. It has helped them to lose weight, improve energy, feel great, combat diabetes and more. Helping others learn the keto diet has become my passion!

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